Meet Mike
I’m doing my best to travel about and deep dive into the last few remaining proper diets we have left in the world. I’ve spent the last 5 summers and this current winter in Greenland – and in the last few years have been eating solely an ancestral Inuit diet whilst I’m here. I’ve been questioning the modern diet for a few years now – out reliance on the fridge, temperature checks, labels and use-by dates just doesn’t sit right with the evidence of a million years of evolution – what and how have we been eating for all that time? It sure as shit wasn’t ready meals, soda and muesli bars. And what damage has our new-found reliance on super processed food done to us? I’m discovering our ancient diets and testing myself on them – from there I’ll be speaking with experts across the board to see if and how there is a compromise between feeding 7 billion people and the way we are built to eat. I kayaked 2200km solo up the west coast of Greenland last year eating only an Inuit diet and had some fantastic results. I’m eating exactly the same diet again here in again, Tasiilaq, East Greenland – with extensive Before and After tests to measure the results.
There are so many crazy things wrong with our global food system, join me as I discover and try to make sense of it all.
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Insights into Mike’s travels and the invaluable knowledge he’s collected.
What to eat now..?
Righto – I’m now well into my final week here in East Greenland and I’d [...]
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A regular speaker and chef at Food Festivals he is based in Suffolk, England where he has built (and is continually developing) a wild cooking area. Very much available for private events as well – with an emphasis on smaller, bespoke parties and gatherings where the food has to be interesting and slightly different from the norm!